Recipe raw materials:
3 pork intestines (slices), 5 cherry tomatoes (cut into four petals), 1/2 cucumber (peeling, seed removal, cut small pieces), 8 round bread, 8 fresh lettuce leaves (washing (washing Net), 1 tablespoon of Tibetan mustard, 20ml of white wine vinegar, 2 tablespoons of olive oil, 3 tablespoons of egg yolk sauce, 1/2 teaspoon of salt, 1/3 teaspoon of white pepper powder.
1. Put the Tibetan mustard, white wine vinegar, olive oil, egg yolk sauce, salt and white pepper, mix and stir well to make salad seasoning.
2. Put the cut pork intestines, cherry tomatoes and cucumber pieces into the salad salads and mix well.
3. Use a knife to cut the circular bread halfway, clamp the fresh lettuce leaves and the mixed salad in the middle of the bread, and finally fix it with a toothpick.
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