Biscuit raw materials:
2 cups of flour, 2 spoons of fermentation powder, 4 spoons of cream, 1/2 spoon of salt, 3/4 cup of milk.
Step 1: Add Fermented powder to the flour, add appropriate salt, and then sieve.
Step 2: The second step is to grind the cream into bread shaped. Just rub the silk board.
Step 3: Mix the cream into the flour, add milk and stir well until the flour becomes a dough.
Step 4: Gently flip the dough and knead for 30 seconds.
Step 5: Make the dough into 12 pieces of 1 cm thick, 2 cm wide, 4 cm long shape.
Step 6: Preheat the oven to 200 degrees. Put these 12 biscuits in the oven and bake for 12 to 15 minutes.
1. Don’t rub the barbecue biscuits too much, rub it 10 times back and forth, because the more you rub the gluten, the biscuits are hard.
2. The selected materials should be fresh, including the flour for too many years of flour.
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3. The temperature of the baking is generally between 200 degrees and 230 degrees.
4. The baking time is between 10 and 15 minutes. The surface is slightly yellow.
(Editor in charge: Zhao Yuanyuan Intern editor: Zhang Yumei)