Coffee consumption helps reduce the risk of arrhythmia
Coffee is one of the most widely consumed drinks in the world. Some views believe that caffeine -containing products are related to rhythmic risk risks, but this risk may only be in the crowd of overdose. Recently, researchers have inspected the relationship between common caffeine -containing food and beverage intake and rhythm of arrhythmia.
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This forward -looking queue study analyzed the Biobank database data from January 1, 2006 to December 31, 2018, including 38,6258 participants. Examine the hereditary polymorphism of daily coffee intake and caffeine metabolism. The main endpoint of the study is any arrhythmia, including atrial fibrillation or room fluttering, atrioventricular tachycardia, ventricular tachycardia, ventricular premature beats, and room premature beats.
The average age of participants is 56 years old, and women account for 52.3%. During the 4.5 -year follow -up, 16,979 people had arrhythmia. After adjusting the statistical characteristics of the population, common diseases and living habits, on the basis of daily habitual coffee intake, each cup of coffee intake can be reduced by 3%(HR = 0.97). After separate analysis of each arrhythmia, there is a similar relationship between atrial fibrillation and room fluttering (HR = 0.97), and the tachycardia (HR = 0.96) on the room. Seven common genetic factors that affect caffeine metabolism do not affect research conclusions.
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Studies believe that the risk of coffee intake is contrary to the risk of arrhythmia, and there is no evidence that the caffeine gene polymorphism will affect this correlation. Increase the risk of arrhythmia.
Primitive source:
Eun-Jeong Kim et al. Coffee Consumption and Incident Tachyarrhythmias Reported Behavior, Mendelian Randomization, And their International.
