Drink two or two white wines every night, what will happen to your body?Drinking liquor can extend life and prevent tumors?
“Some academicians of the engineering institute said that Chinese liquor is the healthiest and most beneficial wine in all distilled wines!”
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Grandpa Li, 55, was walking in the direction of his home. He heard such a sentence when he walked.
It turned out that nearby malls were holding new white wine trials, and the host on the side enthusiastically introduced the various “benefits” of liquor.
“Academicians can say that we contain more than 3,000 trace ingredients in Chinese liquor, and hundreds of them are components that are beneficial to human health, and there are anti -cancer components!”
Uncle Li usually likes to drink white wine, but has been strictly managed by his wife recently. He has not drank for several months, so he approached the booth involuntarily.
“Well, this uncle, see you are drinking the head of drinking, come and taste our white wine, 53 degrees liquor, mellow taste, which is completely different from the low -degree wine mixed with water outside!”
Uncle Li tasted it, I don’t know if it was not drinking for a while, and I felt that the liquor was particularly delicious. So under the host of the host, Uncle Li bought 2 bottles of white wine, and then took it home to hide it.I secretly drank.
Different from most wines, the alcoholic content of liquor is high and mellow, which is loved by many people.As we all know, alcohol is harmful, but it is said that “liquor anti -cancer” and “a small glass of liquor every day, which is good for health?” Is it true?
What is the difference between 1, 38 °, 42 °, and 52 ° wine?
The history of Chinese brewing can be traced back to the Neolithic era. At that time, people found foods such as fruits, grains, etc. At the time, they could be converted into mellow wine under the right conditions, so they began to consciously create conditions for making wine, but they were subject to technology at that time., Most of the fermented wine.
In the Yuan Dynasty, the Chinese wine brewing technology leaped qualitatively. At that time, the distilled liquor became the mainstream and developed to the Ming Dynasty. The liquor produced through distillation technology has matured, and even the development of Chinese brand wines such as Maotai and Wuliangye.
When I participated in the wine bureau, I heard the most often “how many degree of liquor?” What is the degree of liquor? What are the standards of liquor?
The degree of alcohol is alcohol, which refers to the percentage of alcohol (ethanol) in alcohol (ethanol). If 100 ml of wine contains 10 ml of ethanol, the degree of this wine is 10 degrees.
68 degrees.
The countless tasting of wine experts agreed that 53 degrees liquor was the most mellow.The fusion point of this degree between wine molecules and water molecules achieve harmony. At this time, the taste is the most mellow. If the degree is too high, the wine will be too strong. If it is too low, the taste of the water will be too heavy.
Does that mean that the lower the degree, the lower the damage to the body?But in fact, it’s not.
Low -degree wine is often made of high -altitude wine.A group of high -quality low -quality wines require high -quality base wine, pure water, filtering technology, and high -quality seasoning wine.
This set of processes is not less difficult than altitude wine, but some factories add water to add water and add spices in order to reduce ingredients.These inferior wines have low production thresholds, but they have great harm to human health.
Second, liquor is the most “healthy” wine, can it still fight cancer?
Published in a paper in “Breeding Technology” stated that lipophytic activated substances in liquor have antiviral anticancer effects.After being vigorously promoted by the industry, it was directly reported as “liquor has anti -cancer effects.” Can liquor be anti -cancer?
Liquor was indeed found in active substances. In 2015, Jiangnan University published a paper. Through experiments, they detected 52 types of milothene compounds in liquor.
In fact, the grain was fermented in liquor, and it was not unusual to find “active ingredients”.However, “active ingredients” do not mean containing “effective ingredients”. The effect of these ingredients does not confirm the evidence, and there is no corresponding human experimental data demonstration. It cannot be equivalent to “active ingredients” or “active ingredients”.For “effective anti -cancer.”
In fact, regardless of how much effective ingredients are contained in liquor, “exquisite wine” is no doubt about it.
The World Health Organization has already listed alcohol as a type of carcinogen. In 2020, the report on group research on groups was published in 2020. The incidence of cancer -related cancer related to alcohol was esophageal, liver and breast cancer.Many studies have also confirmed that the evidence of alcohol on the human carcinogenic effect is conclusive.
But there is still a saying, “drinking in moderation is good for health”, “big wine hurts the body, drinking health”, what is the fact?
The statement of the World Heart Alliance states that the statement of “moderate drinking can reduce the risk of cardiovascular disease” is not established.According to most observation studies, few further studies have confirmed that drinking is good for health, and there are many unknown factors that further weaken the reliability of evidence.
Researchers at the University of Pennsylvania Pennsylvania published a research paper related to drinking and brain capacity in “Nature”. By analyzing the alcohol intake of 36678 healthy middle -aged and elderly people in the British biological sample libraryRelated.
The final result found that with the increase in alcohol intake, the gray quality and white matter volume of the brain decreased, and the reduction of these substances accelerate the aging process of the brain.
Compared with people who do not touch wine, even if they drink only 4 alcohol units (about 32 grams of alcohol) a day, they are equivalent to 2 two white wines, and the brain aging is more than ten years.Third, can liquor soak wolfberry be healthy?Don’t fake it anymore
There is a saying that “washing wolfberry, soaking in liquor in liquor, soaking for more than seven days, it can have the effect of aphrodisiac.” It sounds unreliable. What about the facts?
Wolfberry contains vitamin A, carotene, flavonoids, wolfberry polysaccharides and other substances. The latter two have the effect of aphrodisiac.
However, in fact, there are very few wolfberry placed in wolfberry, and the health components of wolfberry itself are limited. In addition, the effective ingredients made by alcohol are not high, and the effect of “health” can finally be ignored.
Even if you drink a small amount and moderate amount, alcohol still has a lot of harm to the human body. Is there any way to reduce the damage?
1. Drink on an empty stomach
When drinking on an empty stomach, it will accelerate the absorption of alcohol, and people will be easily drunk.Before drinking, it is best to eat some high -fat, high protein, high carbohydrates and other foods to help delay the stomach emptiness, delay alcohol absorption time, and reduce the damage of alcohol to the body.
2. Control the amount of drinking
Unrestricted drinking can only cause irreversible damage to the digestive system, and excessive diet will increase the risk of hypertension, stroke, breast cancer and osteoporosis.
If you can’t drink it, it is best to drink less. According to the dietary guide, men do not exceed 25 grams of alcohol a day, and women do not exceed 15 grams of alcohol.
3. Drink a small mouth, do not mix up
Drinking should be carefully poured. The faster the drinking speed, the more the ethanol concentration will accelerate, and it is easy to get drunk.Many people think that mixing wine can reduce the number of alcohol. In fact, when different wine mixes, they will respond to each other. The human body cannot adapt to their changes. Instead, it will increase the penetration rate and have a greater impact on the human body.
No matter how much water was exchanged, the wine finally returned to wine.There is no “small wine to raise body”. As long as you drink a bite of wine, your body will have a negative impact on health due to intake of alcohol.
Reference materials:
[1] “Four common liquor and cold knowledge, people who drink alcohol do not necessarily know”. Consumer Review Network. 2021-01-13
[2] “Is it good for drinking a small amount?The World Heart Alliance issued the latest statement: dripping wine is healthy “. Health Times. 2022-02-13
[3] “How to” understand “a glass of liquor?”. Guangdong Provincial Museum. 20122-03-16
