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“Four Inscadence” for infants and young children to eat eggs

1. Infants and young children should not eat too much eggs

Because infants and young children have poor digestive ability, if they are allowed to eat a lot of eggs, it will not only cause indigestion, but also because egg protein contains an antibiotic protein, which can prevent absorption after combining with biology in the intestine, causing infant vitamin deficiency It affects their health.

2. Infants and young children should not eat egg whites before half -year -old

Because their digestive system is not well developed, the intestinal wall is high, and the albumin molecules in the eggs are small, and sometimes they can directly enter the baby’s blood through the intestinal wall, causing the infant body to be allergic to conductor protein molecules. Eczema, urticaria and other diseases occur.

Third, it is not advisable to eat unfamiliar eggs

According to research, even the unbroken eggs are vulnerable to pollution of Salmonella. Therefore, fried eggs take 3 minutes, while cooking eggs take 7 minutes, otherwise it is easy to cause bacterial poisoning.

<!-3684: Parenting terminal page

Fourth, fever disease should not eat eggs

Egg protein can produce “additional” heat after eating, which increases the heat in the body, which is not conducive to the recovery of the disease.

(Editor in charge: Zhao Yuanyuan Intern editor: Liu Fu Xiaoyun)

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