Hepatitis B diet 1. It should be light: should eat more fresh vegetables, such as vegetables, celery, spinach, cucumber, tomato, etc.; eat more fruits, such as apples, raw pears, bananas, grapes, citrus, etc.
Hepatitis B diet 2. Food must be rich in high -quality protein: protein is one of the most important nutrients for maintaining human life activities. Once hepatitis B patients improve their condition, they should gradually increase protein intake and choose foods with high quality protein and nutritional value. , To help the regeneration and repair of liver cells. These foods include milk, eggs, fish, lean meat, soy products, etc. Generally speaking, adults should take 1-1.5 grams of protein per day.
Hepatitis B diet 3. Supplementary trace elements: Hepatitis B patients often lack trace elements such as zinc, manganese, selenium, and some patients lack calcium, phosphorus, iron and other minerals. Therefore, foods containing trace elements and minerals should be supplemented, such as seaweed, oysters, shiitake mushrooms, sesame, jujube, and cripples.
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We recommend that patients with hepatitis B and hepatitis B virus are arranged as follows:
1. Milk: It is an ideal natural food in patients with hepatitis.
2. Fish: Its protein is similar to the protein structure of the human body and is easy to digest and absorb.
3. Honey and bee lactation: The main ingredients are glucose and fructose, and also contain a variety of inorganic salts and trace elements, which are easily absorbed by the human body and have high utilization rates.
4. Eggs: Patients with hepatitis can take eggs reasonably. It is advisable to not exceed 2 a day.
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What is good for patients with hepatitis B? This is a question that all hepatitis B patients are more concerned. In fact, most of the patients with hepatitis B have no serious liver damage, most of which are asymptomatic hepatitis B virus carriers. Therefore, there are no foods that can not be eaten, and which foods are very helpful.