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Peking University Studies: Drinking more than 4 grams of tea every day will increase the risk of overall cancer?is that true?

“Lao Chen, your tea is moldy, why are you still drinking, aren’t you afraid of cancer?”

“Noniced, you don’t understand this. This is” golden flower “, which belongs to probiotics. This is good tea!” Lao Chen began to give Lao Li popular knowledge about tea.

After listening to Lao Chen’s words, Lao Li looked at the tea carefully. He still felt that the above was moldy and refused to drink this tea.

Peking University Studies: Drinking more than 4 grams of tea every day will increase the risk of overall cancer?is that true?

Lao Chen also felt that he didn’t know how to do it, and he didn’t know if he had a good thing, so he drank tea himself.

After a period of time, Lao Chen went to the hospital for examination due to abdominal pain, and was finally diagnosed with liver cancer.When the doctor knew his eating habits, Lao Chen said that he had the habit of drinking tea, but he drank good tea with “golden flowers”, which was a good health product.

After listening to the doctor, the doctor had guessing, and asked him to take the tea he often drinking it. He found that Lao Chen was drinking moldy tea, not the so -called “golden flower”.

Doctors said that mildew tea is likely to contain romancin, and machinicillin is a substance with strong toxicity and carcinogenic effects. Long -term intake will increase the risk of cancer in the body. The cause of cancer suffering from cancer suffering from cancer.It is likely to drink these tea for a long time.

Drinking tea is a health secret of many people, but there are many controversy about tea. Some people say that drinking tea will cause the risk of cancer to rise. Some people say that drinking tea is good for the body. Which statement is correct?

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Peking University Studies: Drinking more than 4 grams of tea every day will increase the risk of overall cancer?is that true?

1. Peking University Research: Drinking tea over 4 grams of tea every day, the risk of gastric cancer increases by 46%?

Researchers at the Ministry of Medicine of Peking University published a study in the “European Popular Magazine”, which was included in a total of 4,55981 subjects with an average age of 45,981 years old, of which male accounted for 36.1%.Among the subjects, 42.1%of men and 16.1%of women drink tea almost every day.

In the average 10 -year follow -up, a total of 22,652 new cancers.Through preliminary analysis results, people who consume more than 4G daily tea consumption are less than once a week, and the risk of the overall cancer is 26%, the risk of lung cancer rises by 62%, and the risk of gastric cancer risks by 29%.Essence

After eliminating factors such as smoking, drinking, etc., the researchers found that the relationship between drinking tea and cancer was significantly weakened.Compared with the people who drink more than once a week, they have an increase of 13%, the risk of lung cancer has increased by 31%, and the risk of gastric cancer has increased by 18%.

Peking University Studies: Drinking more than 4 grams of tea every day will increase the risk of overall cancer?is that true?

In addition, researchers also found that these relationships are more common in men who smoke and drink, and drinking tea in women’s groups is not significantly related to the risk of any cancer.

People who do not smoke and drink, people who drink tea daily greater than 4G, are related to the risk of gastric cancer risks by 46%, and are not obviously related to the increase in the risk of other cancers.

In fact, the conclusions mentioned in the study are actually tea in the “back pot”.

Because the relationship between smoking and drinking and the increase in cancer risk is positively related, and Chinese people may think that smoking tea does not separate or believes that tea is good for health, so many people who smoke and drink also love to drink tea.Consumption also has obvious correlation.

However, research found that drinking tea without smoking and drinking does not increase the risk of general cancer.Therefore, tea is a black pot for tobacco and alcohol.

Peking University Studies: Drinking more than 4 grams of tea every day will increase the risk of overall cancer?is that true?

Second, drink tea is good or bad, can tea still drink?

The Global League Gastric Cancer Pond project included 22 studies from the world, including 9438 patients with gastric cancer and 20,451 cases. By analyzing the frequency of tea drinking, they divided them to drink tea frequently and do not often drink tea.Group.By analysis, the risk of gastric cancer has decreased by 9%of the risk of gastric cancer.

In addition, researchers have also found that three types of people drinking tea can greatly reduce the risk of gastric cancer, including Asian people often drinking tea can reduce the risk of gastric cancer by 38%; Pneumachemacteriasis people often drink tea to reduce gastric cancerRisk; and drinking tea can reduce the risk of cardiac cancer.

Peking University Studies: Drinking more than 4 grams of tea every day will increase the risk of overall cancer?is that true?

Tea contains a variety of substances that are beneficial to health, including tea polyphenols, caffeine, and tea polysaccharides. Among them, tea polyphenols and its oxidation products can absorb radioactive substances and help prevent radiation damage;

The aromatic compounds, caffeine, and vitamin B1 contained in tea can help dissolve fat and prevent fat accumulation in the body. In addition, caffeine can also exclude excess lactic acid in the urine, which is helpful to relieve fatigue.

Peking University Studies: Drinking more than 4 grams of tea every day will increase the risk of overall cancer?is that true?

It is worth reminding that when drinking tea, you should pay attention not to drink new tea. New tea contains a large amount of unprepared substances, which can easily bring bad stimulation to the gastrointestinal tract.

Secondly, be careful not to drink thick tea to avoid allowing the body to intake excessive caffeine, causing palpitations, accelerated heartbeat, and insomnia.

Finally, it is not recommended to take tea when taking medicine. The tannic acid contained in tea is easy to combine with the ingredients in the drug, which will affect the efficacy.

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Peking University Studies: Drinking more than 4 grams of tea every day will increase the risk of overall cancer?is that true?

Third, drinking Pu’er tea can cause cancer?”Mold” and “Golden Flower”, don’t be stupid anymore

Some people who drink Pu’er tea every day will pursue the golden flowers on the tea. They think that there is a good tea with golden flowers, but there are also people who think that golden flowers are moldy. What is going on?The golden flower on the tea is actually a kind of shades of mold when the black tea is converted. This mold may affect the flavor and taste of the product and become better.For marketing, some merchants often advocate “golden flowers” as “probiotics”, but in fact it does not have much health value.

Some people treat golden flowers as babies, and some people treat golden flowers as mold.In life, many people think that drinking Pu’er tea is nourishing cancer. They think that the “golden flowers” in Pu’er tea are romancin.

Peking University Studies: Drinking more than 4 grams of tea every day will increase the risk of overall cancer?is that true?

In fact, Pu’er tea is not suitable for the growth of romancin in the process of fermentation, and the caffeine and tannins contained in the tea will also inhibit poison of romancin.

The microorganisms contained in Pu’er tea are mainly black mold and root mold. In the later period, blue mold and yeast may appear, but these will not threaten health, let alone cancer.

However, “no cinotoxylin” does not mean that those “old Pu’er” that are moldy and odor appear.

For those who love to drink Pu’er tea, it is not recommended to choose too cheap when buying. When purchasing, the packaging is intact. There is no mixed color and burnt in the tea.If you have a fragrance, if you find that the tea is turbid and moldy, you must discard it in time.

Peking University Studies: Drinking more than 4 grams of tea every day will increase the risk of overall cancer?is that true?

Tea, as the treasure of the Chinese people, has a history of thousands of years. Drinking tea appropriately can bring some benefits to health, but pay attention to drinking tea and tea.

Reference materials:

[2] “Drink tea to reduce gastric cancer risk!The effect among these three categories!”. The medical community digestive liver disease channel .2022-08-05

[3] “Jinhua or mold?Star fans and love tea netizens fight “. Yun Unintentional is me .2022-01-12

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