Pork liver is rich in elements such as vitamin A, vitamin B2, iron and other elements, which has the effects of nourishing liver, bright eyes, and nourishing blood.Pork liver is a good recipe before pregnancy.
Main ingredients: 250 grams of pork liver 100 grams of rapeseed
Seasoning: 3 grams of vinegar 3 grams of white sugar, 5 grams of soy sauce, 5 grams of salt 3 grams of MSG 1 gram of garlic, 6 grams of octagonal, 2 grams of pepper, 1 gram of green onion, 6 grams of ginger 4 grams
1. Select a fresh pork liver and wash a few small mouths at the bottom. Take a clean pot and add 2 grams of salt, star anise, pepper, green onion, ginger, and pork liver to boil.Remove the liver with cold water and rewall it into the pot again.Repeat several times until they are cooked. After cooling, cut the cooked pork liver into thin slices and place it in the plate; raw rapeseed leaves with boiling water and cut into long strips; peel the garlic off the garlic clothes and mix into mud for later use.
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2. Put the rapeseed leaves and pork liver in a bowl, then put the remaining seasonings, and mix well.
The dishes are crispy and delicious.
(Intern editor: Zhang Jiamin)