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The 3 potato dishes that the baby’s favorite

Almost all children love potatoes, but if you cook a variety of methods of cooking potatoes, your baby will definitely appreciate it!

1. Potato roast beef


Materials: 170 grams of beef tendon meat, 2 potatoes, star anise, cinnamon, green onion, ginger, edible oil, raw soy sauce, cooking wine, salt, chicken essence, white sugar.


1. Wash the beef, cut the texture into pieces, put in

Remove blood and odor in boiling water, pick up and drain the water for use.

2. Peel and wash the potatoes, cut into pieces and soak them in water; sliced ​​ginger, cut onion.

3. Heat 3 tablespoons of oil, sauté the ginger slices and onion sections, stir -fry the beef pieces, add 1 tablespoon of cooking wine, stir fry over high heat for 2 minutes.

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4. Pour the beef into the casserole, inject 2 bowls of water, add 3 tablespoons of golden standards, 1 tablespoon of cooking wine, octagonal and cinnamon, and stamped with high heat and boil over low heat to simmer for 45 minutes.

5. Pour in the potato pieces, stir with the beef, cover it with low heat and simmer for 25 minutes.

6. Open the high heat and collect the juice. After the soup in the pot is thick, add 1/5 tablespoon of salt, 1/3 tablespoons of chicken powder and 1/6 tablespoon of sugar to season, and you can get out of the pot.

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