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This kind of natural medicinal materials have excellent beauty effects, and internal adjustment and external care are suitable

Astragalus is a natural Chinese medicinal material. In fact, Astragalus has the effect of nourishing and strengthening the body, beauty and beauty. Frequent consumption can moisturize the skin. In addition to the internal service, astragalus can also be used outside, which can be described as a rare beauty sacred product.

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Below, Xiaobian recommends a few outer glory of astragalus.

1. Astragalus increase cream

Efficacy: Freckle and white facial pigmentation.


Materials: 100 grams of Ophiopogon, 20 grams of astragalus, 50 grams of Baiji, 5 grams of safflower, moderate amount of honey.

Method: Put Ophiopogon, Astragalus, Baiji, and safflower in the pot, add an appropriate amount of water, cook and remove the juice, add honey and mix and cook it.

2. Angelica Astragalus Chicken Soup

Efficacy: blood circulation and wrinkle, making the skin beautiful.

Material: A chicken without eggs, 30 grams each of Angelica and astragalus.

Method: After washing the chicken with water, wipe the chicken with salt, and wash the chicken on the thin layer of yellow skin mud, and the stewed soup has no odor; It can be stewed; sliced ​​angelica and astragalus, put it in the casserole together, add 5 bowls of clear water, boil the fire, 15 minutes after the soup, adjust it to the fire, and drink it for 2 hours. Usage: Take it once a week or half a month.

3. Codonopsis astragalus chicken soup

Efficacy: This soup has the effect of replenishing qi and health. Applicable to lack of qi, unwillingness of qi and blood, but not old and fading, pale and wrinkled, short -term laziness, and mental weakness.

Materials: 30 grams of astragalus, 30 grams of Codonopsis, 10 grams of Chenpi, 2 pheasants, 2 slices of ginger. 2 red dates (de -nuclear), a moderate amount of salt.

Method: Wash the field chicken, peel, internal organs, head, cut into pieces for later use. Beibei, Codonopsis, Chenpi, ginger slices and red dates were washed with water. Put the appropriate amount of water in the casserole, cook it with fire until the water boils, then put it in the above ingredients, use medium heat to continue cooking for about 2 hours, and add salt to season.

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