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What about baby milk allergies?Milk protein allergy management starts with deep hydrolysis formula

Allergic diseases have jumped to the sixth largest disease in the world. The incidence of food allergies in children alone has reached 0.02%~ 8%, and it is constantly rising. Among them, milk is the most common food allergens of infants under the age of 3. If food allergies are not managed in a timely manner, the physical growth of infants and young children and long -term behaviors and intelligence will have a different degree of impact. For babies allergic to milk protein, deep hydrolysis formula is a front -line management solution.

On January 17, Nestlé held the “Peptide Minshu, Yier Shu brand launch conference” in Guangzhou, announcing that “peptide Min Shu” and “Yier Shu” two dairy protein deep hydrolyzed recipes for special medicine for baby formula foods won China in China Special medical use formula food registration permit.

Is the baby diarrhea and diarrhea?

In fact, milk protein is allergic!

Allergic diseases are the sixth largest diseases in the world, and WHO has listed allergic diseases as one of the key public health diseases that protect themselves in the 21st century. The incidence of food allergies in children is 0.02%~ 8%, and it is on the rise. Among them, milk is the most common food allergens of infants and young children under 3, with a incidence of 2.5%to 7%.

Infant milk allergies can be manifested as a variety of symptoms. Symptoms of digestive tract such as refusal, anorexia, vomiting, diarrhea, blood stool, etc.; Skin symptoms such as eczema, special dermatitis, erythema, vascular edema, etc.; Respiratory tract symptoms such as nasal congestion such as nasal congestion , Runny nose, asthma, chronic cough, etc.; Systemic symptoms such as irritability of unknown causes, crying more than crying.

When the baby’s milk allergy develops the symptoms of digestive tract, many parents believe that it is incurable for lactose and adopts inappropriate diet management.

Professor Gong Sitang, Gastrointestinal Medicine of Guangzhou Women and Children’s Medical Center

Professor Gong Sitang of Guangzhou Women’s and Children’s Medical Center said: “Children under 5 years of age can generally tolerate lactose, congenital lactose is not resistant to clinical clinics, and its diet rarely needs to restrict lactose.”

He said to parents: “For most of the milk protein allergic babies that cannot be breastfeed, deep hydrolyzed formula is a front -line management plan. Adding lactose in deep hydrolysis formula can help promote calcium absorption and promote intestinal probiotics. Help improve the taste and improve the compliance of feeding. For milk protein allergic to induce enteritis, you should consider avoiding lactose in your diet. “

Baby “milk ringworm”, pay attention to milk allergies

In terms of symptoms, skin symptoms such as eczema, characteristic dermatitis are the most common symptoms of baby milk protein allergies, which is often called “tinea” that parents often say.

Professor of Kuma Lin, Beijing Children’s Hospital

In this regard, Professor Ma Lin of Beijing Children’s Hospital also made a professional interpretation. She mentioned: “40%~ 50%<1 -year -old milk protein -allergic children suffer from specialty dermatitis at the same time, and according to the 2015 survey of the Children's Skills of the Chinese Medical Association Dermatology Branch, the incidence has increased significantly year by year. When the baby has related symptoms, parents need to be highly alert to whether the baby is allergic to milk protein. Fortunately, about 90%of milk protein allergies are mild in moderation and can be effectively managed by deep hydrolysis formula. For skin symptoms as the symptoms of skin as the symptoms of the skin as the symptoms of the skin as the symptoms of the skin. The Lord's milk protein is allergic, restricting lactose in its diet is unnecessary. "

Experts remind that if food allergies are not managed in a timely manner, they will have a different degree of impact on the growth of infants and young children and long -term behavior and intelligence. When parents find that their babies have related symptoms such as vomiting, diarrhea, eczema, characteristic dermatitis, nasal congestion, runny nose, etc., they should go to the hospital to seek professional guidance in time, confirm and conduct standardized management early.

Milk protein allergy management

Start with deep hydrolysis formula

According to the latest Chinese “Diagnostic and Treatment of Children’s Allergic Diseases and Treatment” in 2019: When it is diagnosed with food allergies or other allergic diseases induced by food, allergies should be strictly avoided. Pay close to follow -up, adjust the diet structure in a timely manner, and supplement trace nutrients to maintain normal growth and development of children. Children with milk protein allergies should be reasonably selected for food.

Professor Chen Tongxin of the Department of Allergens of Shanghai Children’s Medical Center

Professor Chen Tongxin, Shanghai Children’s Medical Center, emphasized: “The formulation of milk protein allergies should be managed in graded. Deep hydrolyzed recipe foods of dairy protein are macromolecular lactoprotein hydrolyzes that can easily cause allergic reactions into short peptides and ionamate amino acids, and will use them to use them. Allergen removal is suitable for most milk protein -allergic children. At the same time, short peptides are the main form of protein absorption of the human body. Nutritional support is performed through short peptides to help intestinal health.

It is understood that including the World Allergic Organization (WAO), the gastrointestinal, liver disease, Nutrition Society (ESPGHAN), European Allergies and Clinical Immunization Society (EAACI) and other international academic institutions recommendation: Deep hydrolyzed formula is the front line of milk protein allergic baby. Management plan, milk protein allergic specification management starts from deep hydrolysis. “

At present, there are a lot of hydrolysis milk powder in the market. How should parents choose?

Professor Chen Tongxin explained: According to the requirements of national standards, some hydrolyzed formula foods for dairy protein milk are heated and (or) enzyme hydrolyzed into small molecular lactine, peptides, and amino acids to reduce allergens of macromolecular milk protein. Sex, allergic high -risk babies. For babies who have diagnosed milk protein allergies, some hydrolyzed formulas are not suitable (40%-100%CMPa children use some hydrolyzed recipes to have allergic reactions). Based on the production process of different manufacturers, the degree of dulin hydrolysis of different deep hydrolysis formula products is different, which has a great impact on the effectiveness of the diet management of children with allergic children. In 2017, a comparative survey of the degree of hydrolysis of the market for deep hydrolysis formula products was launched globally, covering 12 manufacturers of 10 countries, and the result is very shocking: the deep hydrolyzed formula product residual peptides of different brands The molecular weight distribution is obviously different. The larger the peptide, the higher the allergenicity.

Li Wenjun, chief medical officer of Nestlé Health Science Greater China

Li Wenjun, chief medical officer of Nestlé Health Science Greater China, said: “Nestlé Health Science is an expert in the field of nutritional science. Nutrition solutions. The deep hydrolysis technology of Nestlé Health Science has always occupied the industry: through complex enzymatic disintegration, heating, and ultrafiltration technology, milk protein hydrolysis into short peptides can be allergic to most milk protein. The baby’s acceptance allows them to maintain normal growth and development while the disease is effectively managed. “

Nestlé’s two deep hydrolysis milk powder was approved “special doctor”

At this press conference, Nestlé Health Science announced that its two deep hydrolyzed formula milk powder was approved for special medical use baby formulas, which were approved by the two deep hydrolyzed formula milk powder, and became the first special specialized recipes for the listing in China. Medical food.

Among them, “Peptide Min Shu” (Registration Number: National Food Note Ty20195010) is a deep hydrolyzed recipe for lactose, suitable for the diet management of light moderate milk protein allergic baby; TY20185012) is a lactose -free deep hydrolyzed recipe, which is suitable for mild moderate with diarrhea milk protein allergic baby diet management.

What is a special medical food? This is the abbreviation of special medical use formula foods. This type of food is “to meet the special needs of nutrients or diets in order to meet the restrictions, digestion and absorption disorders, metabolic disorders, or specific diseases. Below, eat alone or cooperate with other foods.

It is understood that under the framework of the “Food Safety Law of the People’s Republic of China”, the formula of special medical use formulas should be designed in strict accordance with national standards, and the production process should be managed in accordance with the quality management specifications of production quality. Special medical use formula developed scientific and orderly development.

Gu Xinxin, President of Nestlé Health Science Greater China

Gu Xinxin, president of Nestlé Health Science Greater China, said: “In order to raise a healthier next generation and better meet the needs of Chinese families for nutrition and high -quality life, Nestlé’s health science continues to insight into the needs of Chinese allergies and industry trends. Combined with its own strong R & D strength to create a professional nutritional solution for allergic babies. Nestlé’s deep hydrolyzed formula “peptide Min Shu” and “Yier Shu” special medical use baby formula foods are strictly in accordance with the relevant requirements of Chinese national standards Improvement makes the formula more in accordance with the needs of China’s allergies and obtain national registration. We hope that more allergies can be improved through active standardized nutrition management, while improving the symptoms of allergies. A beautiful and healthy future. “

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