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What is the harm of the baby’s drinking “Salmonella poison milk powder”?

The birth of the baby brings joy and joy to the family. However, in the baby’s nutrition and health issues, as parents, they will be very worried. When buying milk powder, they are often worried about the quality of the product.

Recent People are frightened. So, what exactly is Salmonella? What are the consequences if the baby drinks “Salmonella poison milk powder”?

What is the harm of the baby’s drinking “Salmonella poison milk powder”?

Where is the “Salmonella”?

As one of the most common pathogenic bacteria in the world, Salmonella is widely existed in nature. Whether it is animals or humans, whether it is an adult or infant, it will cause infection. According to data, among the types of bacterial food poisoning in various countries around the world, food poisoning caused by Salmonella is the top list!

The source of pollution of Salmonella is mainly feces. The adaptability, resistance and communication ability in the environment are strong. It can survive in the water for 2-3 weeks. It can survive in the refrigerator for 3-4 months. For a month, if the temperature is above 20 ° C, it can be reproduced in large quantities, and pollutes food through water, soil, animal, bacteria, factories and equipment.

What is the harm of drinking “Salmonella Poisoning Milk Powder”?

Infants and young children are very easy to infect Salmonella due to the fragile immune system, especially premature infants, low -body weight babies, immune defect babies, etc. They are highly susceptible babies. Once they feed Salmonella contaminated milk powder, they are likely to cause diarrhea and fever. Severe symptoms can even cause sepsis or death!

If ordinary people are infected with Salmon bacteria, fever, general pain, skin rose rash, intestinal necrosis or bleeding perforation and other intestinal heat damage will also cause nausea, vomiting, abdominal pain, diarrhea, fever and other acute gastroenteritis food poisoning phenomena. Severe even induced the symptoms of central nervous system, leading to convulsions and coma.

How do parents reduce the risk of infants and young children?

1. Parents should polish their eyes and seriously the quality of milk powder. According to the baby’s monthly age, milk powder is purchased. If the baby finds that the baby has anorexia, indigestion, diarrhea and other problems, it is recommended to replace the milk powder brand.

2. Parents should master the correct method of brewing milk powder. Before brewing milk powder, we should completely clean the usage appliances to maintain environmental hygiene and avoid external pollution.

3. The water temperature of brewing milk powder is recommended to be above 70 ° C to reduce the risk of infants and young children infected with Salmonella. The endless milk powder can be stored at low temperature in the refrigerator, but the time should not exceed 24 hours.

4. Keep your personal hygiene and take a bath frequently. You often use soap to wash your hands thoroughly, especially after contacting pets or toilets, and you should carefully wash fruits and vegetables.

5. Once you find that your baby has symptoms such as diarrhea, vomiting, high fever, and anorexia, you should seek medical treatment in time!

Whether milk powder is safe or not is directly related to the baby’s health and life! Black -hearted manufacturers have caused the baby to drink problem milk powder because of their interests or improper production, which is tantamount to making money and harm! Therefore, on the issue of milk powder, as parents, they must polish their eyes and buy milk powder. As a merchant, they should have moral conscience to ensure the safety and quality of milk powder; as a quality inspection department, it is necessary to increase supervision. Once a problem with the milk powder incident, corresponding measures should be made in time, so as not to make the young life be strangled in the middle!

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