In the impression of many people, the increase in risks such as elderly and cancer, but in recent years, the situation seems to be changing quietly. The chance of colorectal cancer among young people has increased. Died of colon cancer. WHO data shows that there are 930,000 people who died of colorectal cancer in 2020 due to colorectal cancer. The reason why many cancers are so high is because they have reached the late stage when they discovered, and they missed the opportunity to treat early diagnosis and early treatment. Because many causes of colorectal cancer are often ignored, cancer is easy to find to come to the door. What causes can cause cancer?
Drinking 3 cups or more wines a day will increase the risk of colorectal cancer. Drinking is also related to the risk of forming colorectal adenoma. Not only that, excessive drinking usually has a lot of impact on health, emotions and society, such as interpersonal relationships or family problems, or work troubles. Excessive drinking can also cause liver injury, and may also exacerbate diseases such as emotional problems or depression, and the risk of accidents, falls or injuries will increase.
Smoking is related to increasing risk of colorectal cancer due to intestinal cancer. The risk of smoking people with a variety of different types of cancer is much higher, and the possibility of other diseases may be higher. The risk of smokers may be higher in the risk of colorectal cancer. The relationship with diseases such as lung cancer is a little less, but this is also the reason why it cannot be ignored.
Smoking is also related to the increased risk of colorectal adenoma. Smokers who have undergone colorectal adenoma removal will increase the risk of adenoma recurrence.
High -fat diet, consumption of red meat and processing meat (such as sausages, pickled or smoked meat), and foods with high fat content can increase cancer risk. Many studies at home and abroad show that the more people eat beef, mutton or processing meat, the greater the risk of colorectal cancer.
The possibility of eating more dietary fiber, fruits and vegetables seems to be slightly lower. Dietary fiber is a carbohydrate that cannot be digested by the human body. It is good for health.
The dietary fiber can help prevent colon and rectal cancer because fiber helps reduce the time when feces stay in colon. In addition, food and some carcinogens that enter the body may be adhered to fibers, and they are excreted again in this way.
Obesity is related to increasing risk of colorectal cancer due to intestinal cancer. If people’s weight index (BMI) is between 25-30, it is considered overweight. The risk of overweight men’s suffering from colorectal cancer may increase. Although the risk factors of overweight on women are small, they are not careless.
For obese men and women with more than 30 BMI, the risk of colorectal cancer and other diseases is much higher. In terms of overall health, maintaining healthy weight is the proper means to prevent various diseases.
5. Past history
Personal medical history such as colorectal cancer, high -risk adenoma, ovarian cancer, and inflammatory bowel disease may increase the risk of colorectal cancer.
For a long time, the screening age of colorectal cancer has been set at 50 years old, but now, the American Cancer Association has begun to call on people to screen cancer from the age of 45. As the lifestyle of young people is becoming increasingly unhealthy, the risk of cancer has increased. It can be seen how important good lifestyles are for cancer prevention.